Liquid "Gold"
Arelia extra virgin olive oil is produced and standardized on the 4th largest island of Greece, Kefalonia, in converted from 2022 organic olive groves. Paliki Peninsula special microclimate offers it their unique taste. The olives are harvested exclusively with the use of vibrating machines which protect the fruit. They are then transported by certified means and the cold pressing within the same day in olive mills on the island gives our olive oil it’s special characteristics that make it so outstanding.
Final step
Finally at the end, when cold extraction ends with success we use automated bottling equipment to fill our bottles with the delicious organic extra virgin olive oil. The final product is sealed, labeled, and marked with batch number and its expiration date, and it is ready to be shipped all over the world in order to be enjoyed by our customers with all our heart and passion.
Certified Organic
We are committed to create a memorable organic olive oil brand that offers quality, flavor and aromas to all of your families
